State Fish Hatchery
Originally constructed in 1928, the Reynoldsdale Fish Culture Station (hatchery) is situated on 25 developed acres (130 total acres) of land owned by the Commonwealth of Pennsylvania and managed by the Fish and Boat Commission.
The facility consists of earthen ponds, concrete and earthen raceways, and a hatchery building that contains concrete and fiberglass tanks and vertical flow incubator trays. Water supply to the facility is from a 1,350 gpm covered spring (Spring Meadow Run).
The Reynoldsdale State Fish Hatchery - 2017 PA Angler & Boater Magazine
- Employees: 7 full-time, 2 wage/seasonal
- Average Trout Production: 161,932 lbs.
- Visitor Center: Yes
- Average Annual Visitors: 17,500