Recipes taken from
PA Angler & Boater Magazine
RECIPE
A&B ISSUE
Baked Trout on a Gratin of Vegetables
Sep/Oct 2008
Lemon Largemouth Bass Pasta Salad
July/August 2008
Roasted Walleye with Herb Vinaigrette
May/June 2008
Trout Over and Open Fire
March/April 2008
Panfish Cakes
Jan/Feb 2008
Green Chili Walleyes
Nov/Dec 2007
Crispy Seared Trout Steaks
Sep/Oct 2007
Grilled Smallmouth Bass
July/August 2007
Smoked Trout & Scrambled Egg Crepes
March/April 2007
Zingy Lime Panfish Fillets
Jan/Feb 2007
Sunfish Stew
Nov/Dec 2006
Crappies-Lettuce-Tomato Sandwich
Sep/Oct 2006
Walleyes with Olive Tapenade
July/August 2006
Caeser Salad with Lemony Smallmouth Bass
May/June 2006
Baked Trout with Lemon and Dill
March/April 2006
Largemouth Bass with Veracruz Sauce
Jan/Feb 2006
Greek-Style Baked Walleyes
Nov/Dec 2005
Baked Smallmouth Bass with Sweet Chili Sauce
Sep/Oct 2005
Pan-fried Lake Trout Dusted in Mushroom Flour
July/August 2005
Baked Walleyes
May/June 2005
Crispy Fried Trout with Mango Slices
March/April 2005
Baked Yellow Perch
Jan/Feb 2005
Roasted Steelhead
Nov/Dec 2004
Musky Lobster
Sep/Oct 2004
Pan-fried Yellow Perch with Ginger Butter
July/August 2004
Grilled Striped Bass with a Tomato-Onion Sauce
May/June 2004
Trout Stuffed with Mushroom and Spinach
March/April 2004
Maple Orange-Glazed Panfish
Jan/Feb 2004
Sweet-and-Sour Baked Walleye
Nov/Dec 2003
Baked Trout with Orange Zest
Sep/Oct 2003
Cornmeal-Breaded Panfish Fillets
July/August 2003
Panfish Pie
Jan/Feb 2001
Walleye Stir Fry
May/June 2000
Poached Rainbow Trout
March/April 2000
Sauger Florentine
Jan/Feb 2000
Baked Stuffed Walleyes
Nov/Dec 1999
Brown Trout Gratin
Sep/Oct 1999
Oven-Roasted Catfish
July/August 1999
Bluegill Crepes
May/June 1999
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