Recipes taken from PA Angler & Boater Magazine RECIPE A&B ISSUE Baked Trout on a Gratin of Vegetables Sep/Oct 2008 Lemon Largemouth Bass Pasta Salad July/August 2008 Roasted Walleye with Herb Vinaigrette May/June 2008 Trout Over and Open Fire March/April 2008 Panfish Cakes Jan/Feb 2008 Green Chili Walleyes Nov/Dec 2007 Crispy Seared Trout Steaks Sep/Oct 2007 Grilled Smallmouth Bass July/August 2007 Smoked Trout & Scrambled Egg Crepes March/April 2007 Zingy Lime Panfish Fillets Jan/Feb 2007 Sunfish Stew Nov/Dec 2006 Crappies-Lettuce-Tomato Sandwich Sep/Oct 2006 Walleyes with Olive Tapenade July/August 2006 Caeser Salad with Lemony Smallmouth Bass May/June 2006 Baked Trout with Lemon and Dill March/April 2006 Largemouth Bass with Veracruz Sauce Jan/Feb 2006 Greek-Style Baked Walleyes Nov/Dec 2005 Baked Smallmouth Bass with Sweet Chili Sauce Sep/Oct 2005 Pan-fried Lake Trout Dusted in Mushroom Flour July/August 2005 Baked Walleyes May/June 2005 Crispy Fried Trout with Mango Slices March/April 2005 Baked Yellow Perch Jan/Feb 2005 Roasted Steelhead Nov/Dec 2004 Musky Lobster Sep/Oct 2004 Pan-fried Yellow Perch with Ginger Butter July/August 2004 Grilled Striped Bass with a Tomato-Onion Sauce May/June 2004 Trout Stuffed with Mushroom and Spinach March/April 2004 Maple Orange-Glazed Panfish Jan/Feb 2004 Sweet-and-Sour Baked Walleye Nov/Dec 2003 Baked Trout with Orange Zest Sep/Oct 2003 Cornmeal-Breaded Panfish Fillets July/August 2003 Panfish Pie Jan/Feb 2001 Walleye Stir Fry May/June 2000 Poached Rainbow Trout March/April 2000 Sauger Florentine Jan/Feb 2000 Baked Stuffed Walleyes Nov/Dec 1999 Brown Trout Gratin Sep/Oct 1999 Oven-Roasted Catfish July/August 1999 Bluegill Crepes May/June 1999

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