Fishin' from the Kitchen

Recipes taken from PA Angler & Boater Magazine

RECIPE	A&B ISSUE
Panfish with Grilled Nectarines	May/Jun 2012
Gratin of Trout, Baby Potatoes and Asparagus	Mar/Apr 2012
Panfish Chowder	Jan/Feb 2012
Puff Pastry Patty Shells with Basil Pesto Mayonnaise and Poached Trout	Nov/Dec 2011
Chipotle-dusted Pike Fillets with Pinto Bean Stew	Sep/Oct 2011
Catfish Wraps	Jul/Aug 2011
Panfish Skewers	May/Jun 2011
Panfried Rainbow Trout Steaks with a Blueberry Sauce	Mar/Apr 2011
Sesame-Crusted Perch with an Oriental Dipping Sauce	Nov/Dec 2010
Crispy Catfish Burgers	Jul/Aug 2010
Italian Style Baked Walleye	May/Jun 2010
Springtime Trout with Fresh Morel Mushrooms	Mar/Apr 2010
Blue Gill Fried Rice	Jan/Feb 2010
Roasted Smallmouth Bass with Cranberry-Orange Sauce	Nov/Dec 2009
Rainbow Trout Pate	Sep/Oct 2009
Grilled Largemouth Bass with Herb Yogurt	Jul/Aug 2009
Roasted Walleye with Strawberry Salsa	May/Jun 2009
Rainbow Trout with Brown Butter and Lemon	Mar/Apr 2009
Hearty Smallmouth Bass Stew with Pasta	Jan/Feb 2009
Perch Chowder	Nov/Dec 2008
Baked Trout on a Gratin of Vegetables	Sep/Oct 2008
Lemon Largemouth Bass Pasta Salad	Jul/Aug 2008
Roasted Walleye with Herb Vinaigrette	May/Jun 2008
Trout Over an Open Fire	Mar/Apr 2008
Panfish Cakes	Jan/Feb 2008
Green Chili Walleyes	Nov/Dec 2007
Crispy Seared Trout Steaks	Sep/Oct 2007
Grilled Smallmouth Bass	Jul/Aug 2007
Smoked Trout & Scrambled Egg Crepes	Mar/Apr 2007
Zingy Lime Panfish Fillets	Jan/Feb 2007
Sunfish Stew	Nov/Dec 2006
Crappies-Lettuce-Tomato Sandwich	Sep/Oct 2006
Walleyes with Olive Tapenade	Jul/Aug 2006
Caeser Salad with Lemony Smallmouth Bass	May/Jun 2006
Baked Trout with Lemon and Dill	Mar/Apr 2006
Largemouth Bass with Veracruz Sauce	Jan/Feb 2006
Greek-Style Baked Walleyes	Nov/Dec 2005
Baked Smallmouth Bass with Sweet Chili Sauce	Sep/Oct 2005
Pan-fried Lake Trout Dusted in Mushroom Flour	Jul/Aug 2005
Baked Walleyes	May/Jun 2005
Crispy Fried Trout with Mango Slices	Mar/Apr 2005
Baked Yellow Perch	Jan/Feb 2005
Roasted Steelhead	Nov/Dec 2004
Musky Lobster	Sep/Oct 2004
Pan-fried Yellow Perch with Ginger Butter	Jul/Aug 2004
Grilled Striped Bass with a Tomato-Onion Sauce	May/Jun 2004
Trout Stuffed with Mushroom and Spinach	Mar/Apr 2004
Maple Orange-Glazed Panfish	Jan/Feb 2004
Sweet-and-Sour Baked Walleye	Nov/Dec 2003
Baked Trout with Orange Zest	Sep/Oct 2003
Cornmeal-Breaded Panfish Fillets	Jul/Aug 2003
Panfish Pie	Jan/Feb 2001
Walleye Stir Fry	May/Jun 2000
Poached Rainbow Trout	Mar/Apr 2000
Sauger Florentine	Jan/Feb 2000
Baked Stuffed Walleyes	Nov/Dec 1999
Brown Trout Gratin	Sep/Oct 1999
Oven-Roasted Catfish	Jul/Aug 1999
Bluegill Crepes	May/Jun 1999

PDF help

PA Angler & Boater Magazine